Antonia Lofaso
Antonia's Lofaso invites guests to look into her soul through her cuisine. It is her food that incites curiosity. The interest grew after she stepped outside of the Long Island suburbs and entered the culturally rich landscape and rich culture of Los Angeles. Carnitas, Cavatelli and different dishes are all available in a single menu. The menu is constantly shifting taste. The only thing that remains is her unique perspective on the future whilst looking back to the previous. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired with her Italian American heritage. It received a warm welcome. Lofaso's take on old-fashioned Italian is considered to be one of the most intriguing eateries for Italian food in Los Angeles. The food at Lofaso is always authentic warm, welcoming and satisfying. Lofaso was trained by some of the best chefs in the world as well as learned the most advanced cooking techniques however she was not afraid to defy her instincts. desires. She worked closely with many famous people and quickly rose through the ranks of Wolfgang Puck's Spago. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Lofaso's house was discovered within Black Market Liquor Bar and her business relationships. Lofaso could find the space to create the work she desired through this collaboration. Black Market is not constrained by one definitive direction and this is what the idea behind it. One course may begin with potatoes chips, peppers and shishito, followed by Korean wings, meatballs, or lobster rolls. Antonia is the star in this lavish array. Lofaso evaluates her achievements according to her innate understanding of her audience, but remains authentic to her character. Her unforgettable performance of Top Chef Chicago and Top Chef: All Stars highlighted her individuality outside the kitchen and her talents are still shining in front of the camera. She is judge on CNBC's Restaurant Startup and in regular roles in Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso published The Busy Mom's Cookbook 100 Easy and Delicious Recipes, back in 2012, together with Penguin. It also told about her experiences while she studied in The French Culinary Institute. She was also raising her daughter Xea, as well. Lofaso says that her passion for cooking is the driving for her accomplishments. She continues to be on top of things through keeping an to the latest trends and fashions. She is transforming the style by redefining chef's attire for style and functionality, through her brand Chefletics. Lofaso's primary goal is to stay committed to her goals. In this regard she created Antonia Lofaso Catering. This provides customers with an incredibly personal experience.






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